Cook Pastry

Description

• Prepare and bake pastries, desserts, breads, and other baked goods.
• Follow recipes and presentation specifications.
• Measure and mix ingredients using appropriate kitchen equipment.
• Ensure consistent quality, taste, and presentation of all pastry items.
• Assist in menu development and seasonal offerings.
• Maintain cleanliness and organization of pastry stations.
• Monitor stock and report shortages or needs to the Pastry Chef.
• Comply with food safety, hygiene, and sanitation standards.
• Collaborate with other kitchen team members to ensure timely service.
• Train and mentor junior pastry staff (if applicable).